Join us for 4-H Food Science Fun!
- Food Science 101: Use garlic salt to investigate the connection between smell and taste. Pop popcorn on the cob and create your own flavoring with a slogan and advertisement.
- Food Science 201: Activate the gas! Use different leavening agents to blow up balloons. Make unleavened bread and butter.
Entering Grades 3+
There is no charge for this program!
Register by June 25!
Please email or call Rachel Davidson with any questions.
If you need a reasonable accommodation to participate, please contact event coordinator through email or call 217-762-2191. Early requests are strongly encouraged to allow sufficient time to meet your needs, when possible.
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