Can that Strawberry Jam!

Let's make jam that we can eat all year round! Join Illinois Extension Food and Nutrition Educator Lisa Peterson for a youth-centered hands-on workshop on how to make strawberry jam using pectin and safely preserving it through water bath canning. This class is great for kids new to canning or just looking for a refresher! 

Each participant will take home a jar of homemade strawberry jam and receive other recipes.

Ages: 8-18. You do not have to be a 4-H member to participate!

Cost: $5

This class is limited in size so register soon!