4-H Junior Chefs

This fun, hands-on cooking program helps youth build confidence in the kitchen while learning essential culinary skills. Participants will explore food safety, nutrition, meal preparation, knife skills, and creative recipes while cooking alongside friends. Whether you're just getting started or already love to cook, this program is a great way to learn new skills, try delicious foods, and have fun in the kitchen! 

Cost is $5 to cover supplies. For ages 8-18. You do not have to be a 4-H member to participate!

 

This program is a series and will take place on Tuesdays on Sept. 15, Oct. 20, Nov. 17, and Dec. 15. We ask that your child attend each session.

 

Registration deadline is Tuesday, Sept. 8.