Sourdough Science

Get ready to mix, bubble, and bake! In this hands-on class, you’ll make your own sourdough starter and learn how to keep it happy and growing at home. 

Join U of I Extension Food and Nutrition Educator, Lisa Peterson and discover how tiny microorganisms help sourdough rise, learn some fun sourdough lingo, and find out what all those bread-making tools actually do. You’ll also make a tasty recipe using sourdough discard and take-home recipes so you can keep experimenting in your own kitchen. 

Come ready to get a little messy and discover the science behind the loaf!

Space is limited, so register soon!