Canning and Food Preservation

Free Pressure Canner Testing

Dial pressure canner gauges need to be tested once a year. Over time, a dial gauge’s calibration can become inaccurate and show an incorrect pressure. If the pressure is even slightly lower than recommended, the internal temperature of the food will not be high enough to kill all the bacteria, and harmful toxins can build up and cause illness or death.

Check out the upcoming Pressure Canner Dial Testing Clinics:







Yes, You Can! Preserve It Safely Series

Enjoy garden-fresh foods all year long by preserving at home. The art of food preservation is not as difficult as you might first believe. Join us for the Yes, You Can! Preserve It Safely Series offered locally:

Dehydrating: From Grape to Raisin

The Art of Fermenting Vegetables