Take Charge of Your Health Webinar Series 2025
Explore practical strategies for managing pain and fatigue.Learn tools to thrive and not just survive chronic diseases such as arthritis, diabetes, heart disease, and others. Explore practical…
Diabetes Support Group
Nutrition and Wellness Educator, Kris Juelfs, with University of Illinois Extension, will exchange practical tips and advice with peers who are navigating the challenges of living with diabetes.…
Thriving Youth Thriving Clubs: 4-H Thriving Model Volunteer Training Series - Belonging Session
Register now!At this three-part training for adult volunteers, learn about the fundamentals of the 4-H Thriving Model of Positive Youth Development and how creating an environment for youth…
Take Charge of Your Health
Learn to thrive, not just survive with your ongoing health conditions. Discover heal thy ways to live with chronic conditions such as arthritis, diabetes, heart disease and others. Find practical…
Southwestern Agronomy Summit
Crop nutrient demand, soil, and unique local seasonal challenges are the themes for the Agronomy Summit stop on Jan. 16 at Monroe…
Springfield Agronomy Summit
Technology, data, and local resources are the themes for the Agronomy Summit stop on Jan. 21 at Lincoln Land Community College,…
Wellness Wednesdays
A monthly series designed to empower individuals in their journey towards better health and well-being. Led by Extension Nutrition and Wellness Educator, Registered Dietitian Kris Juelfs, each…
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4-H Junior Livestock Conference
Registration is open!The Youth Livestock Conference is a fun-filled overnight weekend event for 4-H members. This program provides leadership and team building activities as well as exciting hands…
Prescribed Fire Basic Training
Prescribed fire can be complex and challenging in many respects, but it also provides numerous ecological benefits. Kevin Rohling, Extension Specialist in Forest Management and Ecology, will lead…
4-H Youth Meat Judging Series: West Peoria
Mark Your Calendars!The Illinois Association of Meat Processors and the University of Illinois Meats Judging Team are collaborating to continue the Illinois Meats Judging Series in 2025! Mark your…