Balancing a busy lifestyle with healthy eating can be challenging, but the University of Illinois Extension has developed a program to make this task both manageable and enjoyable. Introducing “Busy Lives, Easy Meals: Mastering the Slow Cooker,” a comprehensive guide to making delicious, nutritious meals with the convenience of a slow cooker.
“Busy Lives, Easy Meals: Mastering the Slow Cooker” is designed for anyone looking to streamline their cooking process without sacrificing the quality or healthiness of their meals. Whether cooking for yourself or a family, this program offers valuable insights and practical tips to enhance your culinary experience with the slow cooker.
Join us on Wednesday, October 23, from 1 to 3 p.m. for “Busy Lives, Easy Meals: Mastering the Slow Cooker” at the Freeport Public Library, 100 E Douglas St, Freeport, IL. Register by calling the U of I Extension at (815) 235-4125 or online. Registration is $5.
University of Illinois Extension provides equal opportunities in programs and employment. If you need reasonable accommodation to participate in this program, please call (815) 235-4125.
University of Illinois Extension develops educational programs, extends knowledge, and builds partnerships to support people, communities, and their environments as part of the state's land-grant institution. Extension serves as the leading public outreach effort for University of Illinois Urbana-Champaign and the College of Agricultural, Consumer and Environmental Sciences in all 102 Illinois counties through a network of 27 multi-county units and over 700 staff statewide. Extension’s mission is responsive to eight strategic priorities — community, economy, environment, food and agriculture, health, partnerships, technology and discovery, and workforce excellence — that are served through six program areas — 4-H youth development, agriculture and agribusiness, community and economic development, family and consumer science, integrated health disparities, and natural resources, environment, and energy.