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A crop field irrigation system releasing water over experimental plots at the Kellogg Biological Station, Michigan.
How farmers respond to climate-related risk
As climate change increases the frequency of drought, excessive rainfall, and other extreme weather events, farmers face growing uncertainty about crop production. Understanding how farmers perceive and respond to that uncertainty can help improve agricultural policy and climate...
Multiple protein food sources... chicken, salmon, beef, beans..
Protein, Physical Activity, and Aging: What You Need to Know
Staying healthy and fit can be challenging at any age, but maintaining strength becomes even more important as we grow older. Aging brings many natural physiological changes, including a gradual loss of muscle mass that can affect mobility, independence, and overall health.Beginning...
Fresh tomatoes and dehydrated tomatoes on a tray
Yes! You Can: Dehydrating Your Summer Produce
Dehydrating food is one of the oldest food preservation methods around. Historically, the sun and wind were used to dry foods, primarily to prevent spoilage and ensure survival through long winters by inhibiting microorganisms through moisture removal. Since then, it has evolved dramatically,...
Corn growing in field
Talking Crop Podcast
The Talking Crop podcast is back for its third season. Hosted by University of Illinois Extension Commercial Agriculture Educator, Kathryn Seebruck, Talking Crop is a row crop production podcast, with episodes occurring...
Youth pose with blue ribbons.
Illinois 4-H youth showcase equine expertise in statewide contests
URBANA, Ill. — Illinois 4-H youth from across the state demonstrated their knowledge, communication skills, and passion for the equine industry during the 2026 State 4-H Horse Bowl, Hippology, and Horse Speaking contests, held April 13 on the University of Illinois Urbana-Champaign campus. These...