Certified Food Protection Manager Training is Required by Illinois Law. 

• Food-borne Illnesses
• Safe Food Handling
• Cooking & Storage
• Cleaning & Sanitation

May 19 & 21
Participants must attend both sessions.

$120 per person
$0 for K-12 NUTRITION PROFESSIONALS

Course fee is due with registration and includes materials and exam. A photo ID is required for the exam. Social distancing and masks will be required while in building.

If a reader or translator is needed, contact the National Registry of Food Safety Professionals at 800.446.0257 or customer.service@nrfsp.com. 

Please email Caitlin Mellendorf or call 217.877.6042 with questions. 

If you need a reasonable accommodation to participate, please contact the event coordinator via email or by calling 217.877.6042. Early requests are strongly encouraged to allow sufficient time to meet your needs, when possible.