Food Sanitation

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Blog Posts
Don't let foodborne illness crash your holiday party!
Although it is the season of giving, foodborne illness is a gift nobody wants! Many of the favorite holiday foods pose a potential health risk if not...
Cleaning kitchen, pumpkin season
Add food safety to your fall recipes!
The celebration of Labor Day quickly moves us into the fall season. It's a welcome transition to cooler weather - some even say "sweater weather."...
A person washing their hands under a sink faucet. Text says, 'food safety education month'.
September is Food Safety Education Month
September is Food Safety Education Month. The Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 Americans get sick with...
Home Cook to Small Business: Start your Side Hustle as a Cottage Food Operator
Grandma’s blue-ribbon apple-pie recipe may still be winning awards and your secret ingredient BBQ sauce never has any leftovers, but shifting from...

News Releases
Person cutting up vegetables on a cutting board in a kitchen
Illinois Extension Expands Certified Food Protection Manager Training
CHAMPAIGN, Ill – Level up your kitchen safety skills with a certified food safety training course from University of Illinois Extension. The University of Illinois Extension is offering three opportunities to take the one-day Certified Food Protection Manager Course. This training will be...
Four pictures of preparing food
Become a Certified Food Protection Manager
Galena, IL --- Do you work with food or hope to begin a career in the food industry? University of Illinois Extension is offering an opportunity to earn the nationally recognized Certified Food Protection Manager (CFPM) credential this spring.The Illinois Department of Public Health...
hands prepping food in kitchen
Become a Certified Food Protection Manager
Freeport, Ill.--- Whether dining out for a special occasion or grabbing a quick meal on the go, people expect food that is both high-quality and safe. This expectation plays a major role in where people choose to eat. To protect customers and maintain public health, restaurants are required to...
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