Home Cook to Small Business: Start your Side Hustle as a Cottage Food Operator
Grandma’s blue-ribbon apple-pie recipe may still be winning awards and your secret ingredient BBQ sauce never has any leftovers, but shifting from...
News Releases
Serve It Safely: Food Handlers Course to be held in Rockford on May 9
Selling and serving food remains a popular fundraising activity for many community groups. If you belong to a service club, church group, youth group, special interest club, or any non-profit organization, chances are good that you sell food. Any time your group sells food, it is essential to...
Become a Certified Food Protection Manager—Course held in May in Rockford
Do you currently have a position handling food, or are you looking for a job in the food industry?
If so, consider becoming a Certified Food Protection Manager. The Illinois Department of Public Health requires retail food establishment managers to obtain an American National...
Certified Food Protection Manager course coming to Eureka
EUREKA, Ill. – Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. University of Illinois Extension offers the Food Protection Manager Certification course and examination, which is required every 5 years. University of...
Get your certified food protection manager certification
FREEPORT, Ill.---Americans love dining out. Whether we are celebrating a special occasion or simply eating on the go, eating out is very much a part of our lives. With an ever-growing number of individuals eating out, it is more important than ever to ensure consumers have exceptional, high-...
