Don't let foodborne illness crash your holiday party!
Although it is the season of giving, foodborne illness is a gift nobody wants! Many of the favorite holiday foods pose a potential health risk if not...
Home Cook to Small Business: Start your Side Hustle as a Cottage Food Operator
Grandma’s blue-ribbon apple-pie recipe may still be winning awards and your secret ingredient BBQ sauce never has any leftovers, but shifting from...
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Get your certified food protection manager certification
FREEPORT, Ill.--Americans love dining out. Whether we are celebrating a special occasion or simply eating on the go, eating out is very much a part of our lives. With an ever-growing number of individuals eating out, it is more important than ever to ensure consumers have exceptional, high-...
Certified Food Protection Manager Training Offered
Do you currently have a position handling food or are you looking to find a job in the food industry? If so, consider becoming a Certified Food Protection Manager. The Illinois Department of Public Health requires retail food establishment managers to obtain an American National Standards...
Enhance Your Food Safety Skills: Become a Certified Food Protection Manager
Are you currently working in the food industry or seeking a position in this field? Consider becoming a Certified Food Protection Manager (CFPM)! The Illinois Department of Public Health mandates that managers of retail food establishments obtain an American National Standards Institute (ANSI)...
Are you part of a non-profit org that serves food? This class is for you!
Selling and serving food remains a popular fundraising activity for many community groups. If you belong to a service club, church group, youth group, special interest club, or any non-profit organization, chances are good that you sell food. Any time your group sells food, it is essential to...