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Don't let foodborne illness crash your holiday party!
Although it is the season of giving, foodborne illness is a gift nobody wants! Many of the favorite holiday foods pose a potential health risk if not...
Cleaning kitchen, pumpkin season
Add food safety to your fall recipes!
The celebration of Labor Day quickly moves us into the fall season. It's a welcome transition to cooler weather - some even say "sweater weather."...
A person washing their hands under a sink faucet. Text says, 'food safety education month'.
September is Food Safety Education Month
September is Food Safety Education Month. The Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 Americans get sick with...
Home Cook to Small Business: Start your Side Hustle as a Cottage Food Operator
Grandma’s blue-ribbon apple-pie recipe may still be winning awards and your secret ingredient BBQ sauce never has any leftovers, but shifting from...

News Releases

hands prepping food in kitchen
Certified Food Protection Manager Course Offered in Freeport
FREEPORT, Ill. — Dining out is a staple of American life, whether for special occasions or convenience. As more people eat meals prepared outside the home, ensuring food safety and quality is more important than ever.To help protect public health, the Food and Drug Administration (...
variety of fruits and vegetables on wooden board
Last Chance to Register: Become a Certified Food Protection Manager
ROCKFORD, Ill. — Whether dining out for a special occasion or grabbing a quick meal on the go, people expect food that is not only high-quality but also safe. This expectation often guides where and what they choose to eat. In response, restaurants are responsible for upholding strict food...
Food Safety label
Celebrate food safety month by exploring Extension resources
URBANA, Ill. — September marks National Food Safety Education Month, a time to raise awareness about the importance of safe food handling practices across all food system sectors, from farm to table. Whether people grow, process, sell, donate, or consume food, everyone has a role in reducing...
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