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Cleaning kitchen, pumpkin season
Add food safety to your fall recipes!
The celebration of Labor Day quickly moves us into the fall season. It's a welcome transition to cooler weather - some even say "sweater weather."...
A person washing their hands under a sink faucet. Text says, 'food safety education month'.
September is Food Safety Education Month
September is Food Safety Education Month. The Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 Americans get sick with...
Home Cook to Small Business: Start your Side Hustle as a Cottage Food Operator
Grandma’s blue-ribbon apple-pie recipe may still be winning awards and your secret ingredient BBQ sauce never has any leftovers, but shifting from...

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four photos of food safety in a commercial kitchen
Enhance Your Food Safety Skills: Become a Certified Food Protection Manager
Are you currently working in the food industry or seeking a position in this field? Consider becoming a Certified Food Protection Manager (CFPM)! The Illinois Department of Public Health mandates that managers of retail food establishments obtain an American National Standards Institute (ANSI)...
ladies serving cake at a bazaar
Are you part of a non-profit org that serves food? This class is for you!
Selling and serving food remains a popular fundraising activity for many community groups. If you belong to a service club, church group, youth group, special interest club, or any non-profit organization, chances are good that you sell food. Any time your group sells food, it is essential to...
four different photos of restaurant food safety
Get your certified food protection manager certification
Americans love dining out. Whether celebrating a special occasion or simply eating on the go, eating out is a part of our lives. With an ever-growing number of individuals eating out, it is more important than ever to ensure consumers have exceptional, high-quality food and safe food.The...
Food handler
Certified Food Protection Manager Course coming to Eureka
EUREKA, Ill. – Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. University of Illinois Extension offers the Food Protection Manager Certification course and examination, which is required every 5 years....
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