Food Sanitation

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Blog Posts
a father and son cleaning the kitchen
Spring cleaning your kitchen
For whatever reason, spring is the time to clean. (Let's just hope that it's not the only time you clean!) A deep scrubbing is necessary,...
person drying hands with a paper towel
Drying hands: An important step during hand washing
By now many of us know that washing hands involves wetting hands with clean water, applying soap and rubbing palms, between fingers, under...
Don't let foodborne illness crash your holiday party!
Although it is the season of giving, foodborne illness is a gift nobody wants! Many of the favorite holiday foods pose a potential health risk if not...
Cleaning kitchen, pumpkin season
Add food safety to your fall recipes!
The celebration of Labor Day quickly moves us into the fall season. It's a welcome transition to cooler weather - some even say "sweater weather."...
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News Releases
Person cutting up vegetables on a cutting board in a kitchen
Illinois Extension Expands Certified Food Protection Manager Training
CHAMPAIGN, Ill – Level up your kitchen safety skills with a certified food safety training course from University of Illinois Extension. The University of Illinois Extension is offering three opportunities to take the one-day Certified Food Protection Manager Course. This training will be...
Four pictures of preparing food
Become a Certified Food Protection Manager
Galena, IL --- Do you work with food or hope to begin a career in the food industry? University of Illinois Extension is offering an opportunity to earn the nationally recognized Certified Food Protection Manager (CFPM) credential this spring.The Illinois Department of Public Health...
hands prepping food in kitchen
Become a Certified Food Protection Manager
Freeport, Ill.--- Whether dining out for a special occasion or grabbing a quick meal on the go, people expect food that is both high-quality and safe. This expectation plays a major role in where people choose to eat. To protect customers and maintain public health, restaurants are required to...
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