3351 North President Howard Brown Blvd
Decatur, IL 62521
Pre-registration was required to attend this course.
Certified Food Protection Manager Training is Required by Illinois Law.
- Food-borne Illnesses
- Safe Food Handling
- Cooking & Storage
- Cleaning & Sanitation
May 19 & 21
Participants must attend both sessions.
$120 per person
$0 for K-12 NUTRITION PROFESSIONALS
Course fee is due with registration and includes materials and exam. A photo ID is required for the exam. Social distancing and masks will be required while in building.
If a reader or translator is needed, contact the National Registry of Food Safety Professionals at 800.446.0257 or customer.service@nrfsp.com.
Please email Caitlin Mellendorf or call 217.877.6042 with questions.
If you need a reasonable accommodation to participate, please contact the event coordinator via email or by calling 217.877.6042. Early requests are strongly encouraged to allow sufficient time to meet your needs, when possible.