The University of Illinois Extension will offer the Certified Food Protection Manager Course. This two-part class is an American National Standards Institute (ANSI) accredited course, which meets the Illinois Department of Public Health’s Food Service Sanitation Code requirements.
During this two-day class, participants will gain knowledge about principles and recommendations of the FDA Food Code focused on food safety and contamination, employee health and hygiene, safe food handling practices, cleaning and sanitizing, and HACCP.
The class will take place on:
Tuesday, November 29, from 9 a.m. to 3 p.m. AND Friday, December 2, from 8:30 a.m. to 3 p.m.
at the Stephenson County Farm Bureau, 210 W. Spring Street, Freeport, IL.
Participants should bring a valid photo ID and arrive 15 minutes early each day.
Participants must attend the full two-day training to be eligible to take the exam.
There is a $100.00 program fee to cover this educational session. This fee is for the purchase of the book, educational materials, examination, and lunch. Space is limited, and therefore, preregistration is required. Please note if you are paying by cash or check - your spot is not reserved until payment is received.