This three-week program is perfect for the 4-H member who is registered for the 4-H Cooking 101 Project!

Basic kitchen and cooking skills will be taught with each week, building on the previous skills. 4-H members will prepare recipes from the 4-H Cooking 101 project to practice for the fair.

•  June 13
•  June 20
•  June 27

There is NO CHARGE for this workshop.
Youth ages 8-18
4-H membership required. 

Please contact Tammy Buse at tbuse@illinois.edu or call  217-935-5764 for any questions.