Let's make jam that we can eat all year round! Join Illinois Extension Nutrition and Wellness Educator Lisa Peterson for a youth-centered hands-on workshop on how to make peach jam using pectin and safely preserving it through water bath canning. This class is great for kids new to canning or just looking for a refresher!

Each participant will take home a jar of homemade peach jam and receive other fruit recipes.

Cost: $5 (fee waivers are available)
Age range: 4th-12th grade
(This workshop is for youth only)

This class is limited in size, so register by July 19! Pre-registration is required.