How to Use and Store Fresh Garden Produce | SVCC

You have grown fresh produce all summer; what do you do with the excess produce like onions, cucumbers, tomatoes, and more? Join Illinois Extension Horticulture Educator Bruce Black and explore simple ways of storing produce for longer shelf life and sharing resources for easy recipes like refrigerator pickles to make your produce go further. Supplies are included. (Ages 18 & Up) Registration is required online at: go.illinois.edu/CommunityEdSVCC.