How to Use and Store Fresh Garden Produce

You have grown fresh produce all summer long, now what do you do with the excess produce like onions, cucumbers, tomatoes and more? Explore simple ways of storing produce for longer shelf life at this workshop. We'll also share resources for easy recipes, like refrigerator pickles, to make your produce go further. The $10 class fee includes supplies. The class is part of the Sauk Valley Community College Community Education offerings. Register at svcc.edu/commedenroll