This in-person educational series will guide you through a full gardening season — from starting seeds and nurturing young plants to harvesting big and wrapping things up for the year. Along the way, Master Gardeners will share practical tips, tried-and-true techniques, and a few insider secrets to help your vegetable garden thrive. We'll also dig into some unexpected and unusual crops you can grow alongside your favorite veggies to keep things fresh, fun, and delicious all season long!
March 10 - To Seed or Not to Seed: What Is the Question?
Explore whether to start plants from seed, or purchase starts, with an opportunity to start seeds in the greenhouse.
April 14 - Get Out of the House Now!
Learn when to plant seedlings outdoors, with hands-on planting in the garden, and a chance to take a plant home.
May 12 - What's the difference? Heirloom, native, organic, non-GMO, Hybrid, Nontreated
Understand the variety of seeds available for your gardens.
June 9 - What the Hey!?!
Discover garden surprises like oddly shaped vegetables and unusual varieties, with a fun taste-testing opportunity.
July 14 - Produce Storage and Food Safety
Add days to the shelf-life of fresh fruits and veggies. Know how to safely store and prepare foods to prevent foodborne illness.
August 11 - Fresh from the Garden
Explore what makes a nutritious meal and gain inspiration for pairing foods in ways that are healthy in this back to the basics class.
September 8 - Some Things Just Need Covered Up
Learn how to prepare your garden for winter and properly store your tools.
October 13 - How Did Your Garden Grow?
Reflect on the successes and challenges you faced. What practices did you use at home that you learned from the series?