Events

Body

Healthy food choices lead to healthier lives.

As your friends and neighbors, Extension educators are here to help guide your food preparation, safety, and nutrition questions. Many of our workshops are offered in your local community. Several workshops are featured as live online webinars and videos. Join our mailing list to be notified of upcoming workshops.

buffet line of food being dished up by hands

Serve It Safely

County: DeWitt, Macon, Piatt

Serve It Safely, a non-restaurant food handler training, covers current food safety recommendations including food storage, cleaning and sanitation, safe cooking temperatures, and personal hygiene…

Coffee Talk at Hoopeston Public Library with mugs with lattes

Coffee Talk at Hoopeston Public Library

June Session
County: Vermilion

Join Illinois Extension and OMNI 4 All for Coffee Talk at the Hoopeston Public Library (110 N 4th St., Hoopeston, IL 60942).

This three-part series will teach participants on eating to…

Become a Dementia Friend

Lessons for Living Webinar Series 2026
Learn simple, powerful ways to support those with dementia in your community.

More than 7 million Americans have been diagnosed with Alzheimer's disease, and many more live with other forms of…

A variety of herbs with cups of tea

Growing a Tea Garden

at the Waukegan Public Library
County: Lake

"But first, tea."

If you enjoy a nice cup of tea and have a flare for gardening, come learn what plants you can grow in our area to create or enhance your very own tea blends. We will focus…

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CHEF IN KITCHEN
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Certified Food Protection Managers

County: DeWitt, Macon, Piatt
The Centers for Disease Control and Prevention estimates 48 million people fall ill from foodborne diseases each year, and approximately 128,000 individuals require hospitalization. Businesses…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Macoupin
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

What's in My Food? Decoding Chemicals and Safety

Lessons for Living Webinar Series 2026
Discover how to decode food labels, bust myths, and take control of your plate.

Ever wonder what's really in your food? In this eye-opening session, we'll walk through the world of natural and…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Montgomery
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Macoupin
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

Gardening on a Budget

Lessons for Living Webinar Series 2026
Learn how to start a container garden that nourishes your body and wallet.

Starting a container garden can benefit your budget and be a fruitful hobby that satisfies your taste buds. Learn about…

College of Agricultural, Consumer & Environmental Sciences Illinois Extension

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Email: extension@illinois.edu

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