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Illinois Extension's health education transforms lives in Illinois communities
URBANA, Ill. — In line with Illinois' land-grant mission, University of Illinois Extension develops educational programs, fosters knowledge, and builds partnerships to support individuals and communities. In 2023, the team members working in Extension's Family and Consumer Sciences program areas...
Illinois Deer Donation Program evolves to Hunters Feeding Illinois to combat hunger
URBANA, Ill. — In response to rising food and meat prices and food pantries' difficulties obtaining meat, University of Illinois Extension and key partners launched the Illinois Deer Donation Program in 2022. This initiative initially covered 12 counties and has combated food insecurity by...
Learn practical tips to make sourdough bread
URBANA, Ill. — Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, preparation techniques, and baking methods that make it possible.Discover the mysteries behind turning essential ingredients, flour, water, and salt,...
Learn practical tips for a fulfilling aging experience
URBANA, Ill. — Aging brings challenges that affect physical, mental, and social well-being. Addressing these challenges requires a holistic approach that includes healthcare, social support, and financial planning to ensure a dignified and fulfilling life for older adults.University of...
Illinois Extension's health equity project recognized at National Health Outcomes Conference
URBANA, Ill. — Picture a world where everyone enjoys equal access to optimal health, regardless of where they were born or their identity. Sadly, reality diverges from this ideal. Health disparities disproportionately impact many Illinois residents due to factors such as race, nationality, and...
Plant positivity, learn how to grow a school or community garden
URBANA, Ill. — When green spaces fill schoolyards and neighborhoods with flowers and fresh produce, children and communities thrive. But the journey from the idea of starting a community or school-based garden to planting one that is built to last is long. What funding sources are available?...
Get your pressure canner tested for free by Illinois Extension
URBANA, Ill. — Spring is a great time to take inventory of your canning equipment to prepare for the summer canning season. If you have a dial gauge pressure canner, make it a habit to get it tested by Illinois Extension every year.
Various foods can be canned at home...
Spice-Healthcare: Dietary assessments for culturally diverse older adults
URBANA, Ill. — A cross-campus team of researchers at the University of Illinois Urbana-Champaign, led by Kinesiology and Community Health Assistant Professor Mina Raj, has received two grants to test an online platform designed to help dietitians, clinicians and food service personnel make...
Gov. Pritzker announces $28.8 million in USDA grants to provide free local food to communities
PEORIA, Ill. — Governor JB Pritzker announced $28.8 million in grant funding to provide free locally-produced food to vulnerable communities. The grants are being awarded to organizations in Illinois in partnership with the Illinois Department of Agriculture and the Illinois Department of Human...
Illinois SNAP-Ed summits bring awareness to hunger, food insecurity
URBANA, Ill. — One in eleven people in Illinois struggle with food insecurity daily, including one in nine children, according to Feeding America. When families are hungry, making a healthy food choice is not always an easy...
Learn tips for a healthy pregnancy, toddler nutrition
URBANA, Ill. — The 1,000 days between a person's pregnancy and their child's second birthday offer a unique opportunity to build a healthier and more prosperous future, so knowing how to care for mother and baby during this period is vital.
The University of Illinois Extension...
What is needed to create a long-term sustainable food system for Illinois?
URBANA, Ill. — Illinois food growers, distributors and activists voiced solutions for creating a more resilient and equitable food system in Illinois: support for growers and producers of all experience levels, investment in education and marketing strategies, and advocacy engagement to secure...
Extension offers certified food protection manager course at Heartland
BLOOMINGTON, Ill. – Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. University of Illinois Extension offers the Food Protection Manager Certification course and examination, which is required every 5 years. University of...
Illinois Extension shares expertise in congressional briefing on national nutrition and health
WASHINGTON, D.C. — U.S. Senator John Fetterman (PA) and U.S. Representative Glenn Thompson (PA-15) joined the Association of SNAP Nutrition Education Administrators and the Academy of Nutrition and Dietetics on Wednesday, July 19, in the Capital Visitor Center for a briefing on the role of U.S....
5% acidity vinegar is key to safe canning
URBANA, Ill. — There’s a long list of home canned foods that use vinegar as an ingredient, including salsa, pickled vegetables, barbeque sauce, and preserved fruits like apple butter and cantaloupe pickles, as well as canned tomatoes as an acidifier. The vinegar increases acidity, thus lowering...
Partnership and perseverance end food desert in Illinois’ southernmost city
CAIRO, Ill. — Illinois’ southernmost city, Cairo, is home to just over 1,700 people, and for the past seven years, those residents have been without a local grocery store, greatly limiting access to fresh, affordable, and nutritious food. On Friday, June 16, that all changed.
The new...
