Tai Chi at Windsor of Savoy
Move with Ease - Discover the Power of Tai Chi!
Experience a gentle yet powerful way to improve your strength, flexibility and balance while reducing pain and fall risk!
Join…
State 4-H Public Speaking Contest
Save the date!4-H excels in preparing youth to speak confidently. The Illinois State 4-H Public Presentation Contest allows youth to highlight their exceptional presentation abilities in a…
4-H Reading and Art Hour
CCMG: Vegetable gardening from the soil up
A highly productive vegetable garden requires careful consideration of its location, soil building and preparation, informed selection of seeds and plants, appropriate timing of planting, and…
Tai Chi at Windsor of Savoy
Move with Ease - Discover the Power of Tai Chi!
Experience a gentle yet powerful way to improve your strength, flexibility and balance while reducing pain and fall risk!
Join…
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State 4-H Reel Adventure Family Fish Camp
Registration is open!Do you have family members that love fishing or would like to get into the sport? Would you like to have a fun family weekend where those who wanted to fish can while other…
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4-H Hooks Us Together Statewide Fishing Tournament
Save the date!The popular 4-H statewide fishing spring fishing tournament is back in 2026. This year’s tourney will again be a virtual event held between the dates of May 1 – July 31. Catch-…
Coffee Talk at Hoopeston Public Library
Join Illinois Extension and OMNI 4 All for Coffee Talk at the Hoopeston Public Library (110 N 4th St., Hoopeston, IL 60942).
This three-part series will teach participants on eating to…
Cake It ‘Til You Make It State 4-H Cake Decorating Competition
Registration is open!In this high-energy, live cake decorating competition, youth will engage in a creative, hands-on experience that fosters artistic expression, builds confidence, and promotes…
State 4-H Dish Dash (formerly Food Challenge)
This event is now at capacity.If you'd like to be added to the waitlist, you may still register and we will contact you if a spot opens up!
To all of our young aspiring chefs get ready for a…