Certified Food Protection Managers Class & Exam (Virden)

Event Date(s)
-
Location
American Legion, 118 S. Dey, Virden, IL 62690
County
Macoupin

Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments be supervised by a certified Food Service Sanitation Manager during hours of operation. University of Illinois Macoupin County Extension will be offering the course and exam. 

The two-day course will be 9 a.m. to 3 p.m. Sept. 5th and 6th, 2019, at the American Legion in Virden, IL located at 118 S. Dey. . Participants must attend both classes. The certification exam will take place on the second day of classes. Please bring a valid photo ID to the exam.


The class will be taught by Extension Nutrition & Wellness Educator, Lisa Peterson and provides the minimum classroom work to prepare for the National Certification Examination. Topics include foodborne illnesses, safe food handling, cooking and storage, employee health and hygiene, facility safety and maintenance, cleaning and sanitization. Certificates need to be renewed every five years.


The fee for this course is $100 and includes the textbook, class materials and exam. Classes fill quickly. Please register by August 16th, 2019

If needed, contact Lisa Peterson-Nutrition and Wellness Educator about a retest date.