These free virtual classes will teach the basics of pressure canning at home and provide the latest safety guidelines. Participants will learn how to use dial-gauge and weighted-gauge pressure canners to can a variety of low-acid foods, including meats and vegetables at home.

For questions contact Caitlin Mellendorf at chuth2@illinois.edu or call (217) 877-6042.

If you need a reasonable accommodation to participate in this program, please contact (217) 877-6042. Early requests are strongly encouraged to allow sufficient time for meeting access need.