Preserving can take the shape of canning, freezing, drying, and fermenting- and you can do it at home!

This free workshop will cover needed equipment, supplies to get started preserving, and recipe resources to preserve safely.

A hands-on activity of freezing fall fruits will also be offered.

Youth age 7 and older are welcome to attend with an adult.

Pre-registration is required to attend.

Register by October 21 with the library in person or by calling 217-935-5174.

Please email or call Caitlin at 217.877.6042 with questions. 

If you need a reasonable accommodation to participate, please contact the event coordinator or call 217.877.6042. Early requests are strongly encouraged to allow sufficient time to meet your needs, when possible.

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