Join us for 4-H Cooking 101 Workshop!
This workshop is designed for beginner cooks and bakers, this workshop will include:
- Proper handwashing instruction and food safety steps
- Practicing measuring
- Making cereal marshmallow bars
- Completing MyPlate activity so it's ready for the fair
Register by May 12!
Open to all youth ages 8+
There is NO CHARGE for this workshop.
4-H membership is NOT required.
Please email or call Jenna Ward with questions.
If you need a reasonable accommodation to participate, please contact the event coordinator through email or call 217.877.6042. Early requests are strongly encouraged to allow sufficient time to meet your needs, when possible.
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