Spark their imagination – start a tradition!
Kids are more likely to try a new food when they have cooked it themselves. And this fun, interactive class will have them asking to help in the kitchen.
Youth, ages 8-14, will learn valuable nutrition tips, kitchen safety, and farm to table concepts. Basic cooking skills include measuring, chopping, blending, simmering, and so much more. Each day the students will prepare and enjoy several recipes. Reducing food waste will be the theme in 2023.
Register by May 29, 2023.
Participants are NOT required to wear a face-covering but may do so if they choose.
University of Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to attend, please contact the local Extension office at 618-939-3434.