This summer, youth age 5-8 can participate in a fun and engaging cooking program taught by Teen Teachers and 4-H Youth Development Educator Shannon Range.  

Youth will learn how to measure, prepare, and cook a variety of foods that may include snacks, side and main dishes, breads and/or desserts.  And... of course, they will be able to eat them!  On the last day, they will participate in a culminating event where they will demonstrate their skills and share their creations with guests.

We know life is busy and you may not be able to make all dates and that's ok.  We'll do our best to provide you with materials and/or handouts to do the activities at home when you can.  Please indicate on the registration which programs you will be at in person.

Program Dates:

• Thursday, June 15, 6-6:45 PM
• Tuesday, June 20,  6-6:45 PM
• Tuesday, June 27,  6-6:45 PM
• Tuesday, July 11,  6-6:45 PM
• Monday, July 17, 5:30-7:30 PM Cooking/Baking Culminating Event