Spring is here, and it’s time to bring fresh flavor to your kitchen! In this hands-on class, you’ll learn how to cook with popular herbs to create delicious recipes. Get your hands dirty as you plant your own herbs, discover the best soils for growth, and learn essential care techniques. Plus, explore the safest ways to store and preserve culinary herbs so you can enjoy their benefits year-round. 

This class will take place in the Board Room of the Community Hospital of Staunton.

This class is offered at no cost, but we ask you to register with Brandi Crawford, Director of Nursing, by calling 618-635-4218 or emailing crawfordb@stauntonhospital.org.