Before you know it, summer gardens will be overflowing with fresh fruits and vegetables. With a bit of planning, you can enjoy those garden-fresh flavors long after the growing season ends. A great way to preserve your produce is to freeze it. Freezing is one of the simplest and most time-efficient methods of preserving food. When done correctly, it helps maintain a food’s natural color, fresh flavor, and nutritional value better than many other preservation methods. Successful freezing requires more than just placing food in the freezer. Understanding the science behind freezing can make the difference between an average product and one that tastes garden-fresh months later.
Join us for Yes, You Can: Freezing Your Summer Harvest to learn research-based methods for freezing fruits and vegetables successfully. You’ll gain practical tips and the confidence to preserve your summer harvest with excellent results. Class will be held on Tuesday, April 28, from 6-8 PM at the Winnebago County Extension office, located at the 1040 N Second St., Rockford , IL 61107.
There is a $5.00 fee for this program, which includes all educational materials. Pre-registration is requested. For more information, please call our office (815) 986-4357
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