Cooking Under Pressure: Air Fryers & Pressure Cookers
Did you recently receive or purchase a pressure cooker or air fryer? Are you wondering what to do with it? Or if it is as easy to use say they say? If you answered yes to any of these questions, consider attending the University of Illinois Extension upcoming working shop, Cooking Under Pressure: Air Fryers & Pressure Cooker.
During this workshop we will discuss the pros and cons of using either the air fryer or pressure cooker, offer helpful tips when using either and discuss healthy cooking options to help you meet your wellness goals.
Cooking Under Pressure: Air Fryers & Pressure Cooker, will be held on Wednesday, March 4 from 1:00 PM to 3:00 PM, at the Jo Daviess County Extension Office, 204 Vine St. Elizabeth, IL. There is a $5 fee to attend this program and pre-registration is required.
The deadline for registration is Monday, March 2, 2020. Seating is limited so call today to register, or for more information. We can be reached at (815) 858-2273 or visit us online at web.extension.illinois.edu/jsw. If you need a reasonable accommodation to participate in this program, please let us know when registering.