We strive to help small farms thrive.
What we do
The Illinois Extension Local Food Systems and Small Farms team provides education, resources, and programming to help residents safely produce, grow, and consume locally produced agricultural products. We want to help growers and gardeners address production concerns, build lasting connections, and positively influence local operations and our communities.
Upcoming events
- Food Preservation Classes | Starts July 22 | St. Charles
- Idea Garden Open House with Composting lesson | July 25 | St. Charles
- On-Farm Field Day: Green Earth Harvest | July 29 | Naperville
- Explore. Learn. Grow. An Extension Connection Community Day | Aug. 30 | St. Charles
Looking for an answer to a specific question or need technical assistance?
Contact Extension Educator Alexis Barnes to learn more about how Illinois Extension is prepared to help.
Popular topics
Growing organic food
We want you to be successful in whatever growing practices you choose. Check out our one-stop organic growing resource, including certifications, history, fruit and vegetable production, and resources.
Extending the season
Learn what structures and techniques can help your farm stretch out the growing season, including high tunnels or hoop houses.
Producing safely
A major factor in growing food and maintaining a small farm is understanding best practices for safety. Find a wealth of information for not only producing safe food for consumption, and for the growing environment.
Contact our team
