food inside pressure cooker

 

Learn tips and tricks for using your electric pressure cooker in this FREE virtual 6-week series. Each week features a different recipe to try at home and discuss the following week. Participants must supply own equipment and food.

This series is led by Nutrition & Wellness Extension Educator Caitlin Mellendorf


Thursdays from April 1 - May 6
 

Series Schedule

  • Week 1: Introduction to Electric Pressure Cookers (homework: Applesauce)
  • Week 2: Using the Sauté Feature (homework: Pulled pork)
  • Week 3: HI and LOW Pressure (homework: Hard-boiled eggs)
  • Week 4: Automated Buttons (homework: Rice)
  • Week 5: Recipe Brainstorming (homework: Self-selected recipes)
  • Week 6: Final Sharing Session


Register by March 29!

Please email or call Caitlin at 217.877.6042 with questions. 

If you need a reasonable accommodation to participate, please contact the event coordinator or call 217.877.6042. Early requests are strongly encouraged to allow sufficient time to meet your needs, when possible.