Overview: Join Master Gardener Nancy Gmitro at the Thomson Library for monthly lessons on cooking with veggies. Explore the basics of planting, harvesting, and creating delicious recipes using fresh produce. Each month will feature a new vegetable, with Nancy guiding participants through its cultivation and culinary possibilities.
Schedule:
- March 25: Spinach
- April 22: Asparagus
Details:
- Location: Thomson Library
- Address: 1005 W Main St.
- Date: Monthly sessions
- Time: 5-6:30 PM
- Registration: To register for this program, please contact the library at 815-259-2480.
Description: Expand your culinary horizons with our monthly cooking lessons led by Master Gardener Nancy Gmitro. Whether you're a seasoned gardener or just starting out, these sessions offer valuable insights into growing your own veggies and turning them into mouthwatering dishes. From the leafy goodness of spinach to the tender spears of asparagus and the robust flavors of kale and Swiss chard, each month presents a new opportunity to learn, taste, and create.
Don't miss out on this chance to connect with fellow gardening enthusiasts and discover the joys of cooking with fresh, homegrown produce. Register now to reserve your spot!
For more information or to register, please contact the Thomson Library at 815-259-2480.
