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Unit-Wide 4-H Food Challenge

A chef wearing a green apron with the text "4-H Food Challenge" on the middle of the apron with a white 4-H clover underneath the text.
Event Date(s)
Event Time
LLCC - Litchfield
Event Fee

Learn about kitchen and food safety, food preparation, and nutrition with this exciting team competition! 

Participants will register their team (3-4 youth) to attend and learn the basics of cooking, discover flavor profiles, and build confidence in the kitchen. Youth will finish the day learning how to plan, prepare, and present a dish with predetermined ingredients. 

Open to youth ages 10-18 years. Youth do not have to be 4-H members to participate. Teams can be a mix of any age youth.

Cost: $10 per team

If you need a reasonable accommodation to participate, please contact