Join us for a comprehensive and engaging workshop on how to safely preserve your garden or farmers market produce all year long! Whether you're new to food preservation or looking to update your knowledge, this FREE informational program is perfect for you.
Hosted by the University of Illinois Extension, Nutrition and Wellness Educator Kris Juelfs will guide you through the essentials of water bath and pressure canning. You'll receive the latest, most up-to-date home food safety guidelines and learn the most recent scientific methods for preserving food safely.
Don't miss this opportunity to gain valuable skills and ensure your home-preserved foods are safe and delicious!
If you need a reasonable accommodation to participate, please contact
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