Nutrition and Wellness
Heart disease is the leading cause of death for U.S. adults, according to the Centers for Disease Control and Prevention. Changes to lifestyle, including food choices, can improve symptoms like high blood cholesterol and high blood pressure. In "Heart Smart Eating," learn about 4 categories of nutrients - sodium, fat, added sugar, and fiber - and how each impacts heart health. Attendees will develop skills to support shopping and cooking heart-healthy meals.
- February 13 | 10:00 am to 11:00 am | Warner Hospital & Health Services | Clinton
- March 4 | 10:30 am to 11:30 am | Atwood-Hammond Public Library | Atwood
- March 7 | 10:00 am to 11:00 am | Kirby Medical Center | Monticello
- May 1 | 10:30 am to 11:30 am | First Presbyterian Church | Monticello
- June 26 | 10:00 am to 11:00 am | SIU Center for Family Medicine | Decatur
- *you must contact the library to register for this class date fully.
In case of inclement weather, the class will be held on February 11.
To fully register, contact the Maroa Public Library by January 31 at 217-794-5111.