With a mild winter upon us, many are already dreaming of outdoor adventures and planning their springtime planting. While it's still a few months before we can dig into the dirt and prepare our gardens, why not use this time to learn a new skill?

 

Stay warm this winter, and join us for our Yes, You Can! Home Food Preservation webinars! These sessions will help you make the most of your future harvests and stock up your pantry with delicious, home-preserved goods. 

Webinars will be held on Thursday evenings, February 13, 20 and 27.

 

Dehydrating Your Summer Produce. – February 20, 6-8 p.m.

Dehydrating food is one of the oldest food preservation methods around. However, ensuring your dried goods remain safe and enjoyable for months requires an understanding of the science behind the process. Drying removes moisture from food, preventing the growth of bacteria, mold, and yeast. It also slows down enzyme activity, keeping food from spoiling too quickly. But did you know certain fruits and vegetables must be pretreated or blanched before drying to ensure the best results? Register now and take the first step toward preserving your summer harvest for year-round enjoyment!

 

Register for the Yes, You Can! Home Food Preservation webinar series: Call the Extension office at (815) 235-4125 or online. Each webinar has a $5 fee, and pre-registration is required. University of Illinois Extension provides equal opportunities in programs and employment. If you need reasonable accommodations to participate in this program, please call (815) 235-4125.