With a mild winter upon us, many are already dreaming of outdoor adventures and planning their springtime planting. While it's still a few months before we can dig into the dirt and prepare our gardens, why not use this time to learn a new skill?

 

Stay warm this winter, and join us for our Yes, You Can! Home Food Preservation webinars! These sessions will help you make the most of your future harvests and stock up your pantry with delicious, home-preserved goods. 

Webinars will be held on Thursday evenings, February 13, 20 and 27. 

 

Water Bath and Pressure Canning Basics – February 27, 5:30-9:00 p.m.

Canning is a fantastic way to savor the delicious flavors of summer all year long while keeping food safe. However, understanding the science behind canning is essential to ensure safety and success. There are two canning methods: boiling-water bath canning and pressure canning. The acidity of the food determines which method to use.  

 

Low-acid foods such as carrots, corn, green beans, potatoes, peas, and meat must be processed using a pressure canner, as this is the only method capable of reaching the 240°F temperature required to prevent the growth of Clostridium botulinum. High-acid foods, which include most fruits, can be safely processed using the boiling-water bath method. However, some foods, such as pickled foods, tomatoes, and figs, require additional acids to ensure safety. This program will cover the basics of home food preservation, safety guidelines, and the latest canning techniques.

 

Register for the Yes, You Can! Home Food Preservation webinar series: Call the Extension office at (815) 235-4125 or online. Each webinar has a $5 fee, and pre-registration is required. University of Illinois Extension provides equal opportunities in programs and employment. If you need reasonable accommodations to participate in this program, please call (815) 235-4125.