Building a Healthy Charcuterie Board

Join Extension Program Coordinator Vanessa Jones at The Windsor of Savoy (401 Burwash Ave Ofc, Savoy, IL 61874) in the Savoy Room on April 22nd, 2025 from 1 PM to 3 PM for a fun, hands-on class where you’ll learn to create a balanced and beautiful charcuterie board. Discover tips for selecting wholesome ingredients, arranging a well-balanced spread, and making your own to enjoy. Whether you're hosting guests or just want to elevate your snacks, this class will give you the skills to craft a delicious and nutritious board with confidence.

This class is free and open to the public! Register by April 16th to secure your spot!
If you need a reasonable accommodation to participate, please contact Vanessa Jones at vjjones@illinois.edu or call 217-333-7672.