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Unlock the art of seasoning with Illinois Extension in this hands-on class where you'll explore the three categories of aromatic seasonings: spices, herbs, and seeds. Learn to enhance your dishes with the perfect balance of fresh and dried herbs while mastering tips for selection, preparation, and storage. Whether you're a seasoned cook or a beginner, this class will transform your culinary creations!
Register by calling Brighton Memorial Library at 618-372-8450 or sign up at the library's front desk.
If you need a reasonable accommodation to participate, please contact
Program Areas