Serve It Safely

Serve It Safely, a non-restaurant food handler training, covers current food safety recommendations including food storage, cleaning and sanitation, safe cooking temperatures, and personal hygiene. This training is designed for volunteer organizations serving food, such as service clubs, church groups, and soup kitchens.

If registering multiple people from the same organization, register each person separately. Participants will receive a certificate of attendance.

Register by April 30

If your organization is unable to attend the in-person training, explore Illinois Extension's self-paced online Food Handler Training at Food Handler Training