From Peel to Plate

Learn how to make the most of the food you bring home. This class looks at simple ways to cut food waste, store foods safely, and understand what expiration dates really mean. We’ll talk about how to use ingredients from root to stalk and stretch your grocery budget without sacrificing flavor. Participants will roll up their sleeves in the kitchen and try recipes that put every part of the plant to work, including broccoli tots and air-fried fuffalo broccoli stems. It’s a practical, hands-on session that helps you save money, reduce waste, and enjoy good food.

This class is offered at no cost, but we ask you to register with Brandi Crawford, Director of Nursing, by calling 618-635-4218 or emailing crawfordb@stauntonhospital.org. 

The class will take place in the Board Room of the Community Hospital of Staunton.