Youth Cooking School Junior Chef Edition

Calling all young chefs ages 5-8! The Junior Chef Edition of Youth Cooking School is designed especially for younger participants who are ready to begin exploring the kitchen.

During this hands-on program, youth will learn basic kitchen safety and practice early cooking skills such as mixing, measuring, and simple cutting while preparing easy and fun recipes. Along the way, participants will build confidence in the kitchen while learning the basics of healthy eating.

This engaging program encourages curiosity, creativity, and teamwork.