University of Illinois Extension is offering a one-day Certified Food Protection Manager course at the Ford-Iroquois Counties Extension office (1380 S Crescent St, Gilman, IL 60938) on July 27 that meets Illinois Department of Public Health requirements and prepares participants to take the ANSI-accredited exam. There is a fee to attend, which covers educational materials, certification exam, and a provided lunch.
There is a $100 fee for adults and a $60 fee for youth to cover the cost of this educational session. This fee covers the purchase of educational materials, the examination, and lunch.
Space is limited, and therefore, pre-registration is required. Participants must attend the full training to be eligible for the exam.