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Recent news releases
Illinois 4-H names new class of statewide youth leaders
Champaign, IL – Thirty-nine outstanding 4-H members from across Illinois have been selected to serve on Illinois 4-H's ambassador teams, recognizing their dedication, leadership, and excellence within the...
Morgan is pictured in a blue jacket, standing in front of a food pantry display
Illinois Extension staff spotlight: Morgan Roberts
BOURBONNAIS, Ill. — Each month University of Illinois Extension serving Grundy, Kankakee, and Will counties sits down with an Extension staff member to discuss their work and impact in the community.This month's spotlight features...
A person pointing to a sign that reads: Friend of the Food Banks
An ACES alum with a hunger to serve
URBANA, Ill. — When Steve Ericson walked into the Illinois State Fair as a young exhibitor in 1974, he couldn’t have imagined that one day he’d return, not to show livestock, but to help connect Illinois-grown food to families in need. Now, as Executive Director of...
An image of French fries
Microwave frying can help lower oil content for healthier French fries
URBANA, Ill. — Fried foods are popular with consumers, but their high fat content can contribute to health challenges like obesity and hypertension. If the food industry can offer lower-fat options of similar quality, people can more easily make health-conscious food choices.Researchers...
Girl smiles while shaking a judge's hand after showing her steer.
Illinois Extension 4-H Member Spotlight: Clara Chappell
BOURBONNAIS, Ill. — Illinois 4-H, the flagship youth development program of University of Illinois Extension, empowers young people to dream about better tomorrows and gives them the tools to explore their future. Each month, Illinois Extension in Grundy, Kankakee, and Will Counties highlights...
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College of Agricultural, Consumer & Environmental Sciences Illinois Extension

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