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Ogle County 2024 4-H Fair Award Winners- Food Department

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Cooking
Champion 4-H Cooking 101, Cereal Bars Exhibit ......................................... Ashley Harbaugh, Carefree 4-H Club
Reserve Champion 4-H Cooking 101, Cereal Bars Exhibit .................. Lauren Hickman, By-Y-Badgers 4-H Club
Champion 4-H Cooking 101, Coffeecake Exhibit .............. Lydia Sherburne, Leaf River Soaring Eagles 4-H Club
Reserve Champion 4-H Cooking 101, Coffeecake Exhibit .................................... Lucia Wells, Carefree 4-H Club
Champion 4-H Cooking 101, Cookies Exhibit ............. Kenzie Hongsermeier, Leaf River Busy Beavers 4-H Club
Reserve Champion 4-H Cooking 101, Cookies Exhibit .... Lydia Sherburne, Leaf River Soaring Eagles 4-H Club
Champion 4-H Cooking 201, Biscuits Exhibit ............................................... Shelby Harbaugh, Carefree 4-H Club
Reserve Champion 4-H Cooking 201, Biscuits Exhibit ....................... Preston Taylor, Hub Hickory Nuts 4-H Club
Champion 4-H Cooking 201, Nut Bread Exhibit .............................. Jenna Heller, Grand Detour Greens 4-H Club
Reserve Champion 4-H Cooking 201, Nut Bread Exhibit ...................................... Lucia Wells, Carefree 4-H Club
Champion 4-H Cooking 201, Scones Exhibit ......................... David Wehler, Leaf River Soaring Eagles 4-H Club
Reserve Champion 4-H Cooking 201, Scones Exhibit ................................... Kaityln Adams, Ogle Jolly 4-H Club
Champion 4-H Cooking 301, Dinner Rolls Exhibit .................................... Adrien Booker, By-Y-Badgers 4-H Club
Reserve Champion 4-H Cooking 301, Dinner Rolls Exhibit ............ Jenna Heller, Grand Detour Greens 4-H Club
Champion 4-H Cooking 301, Yeast Bread Exhibit ................................ Cora Mickley, Hub Hickory Nuts 4-H Club
Reserve Champion 4-H Cooking 301, Yeast Bread Exhibit ........... Jenna Heller, Grand Detour Greens 4-H Club
Champion 4-H Cooking 301, Sweet Rolls Exhibit ............................ Joshua Snow, Blackhawk Crossing 4-H Club
Champion 4-H Cooking 301, Cake Exhibit ................................................... Shelby Harbaugh, Carefree 4-H Club
Reserve Champion 4-H Cooking 301, Cake Exhibit ......................................... Alyse Rogers, Ogle Jolly 4-H Club
Champion 4-H Cooking 401, Focaccia Bread Exhibit .......................... Katy Snow, Blackhawk Crossing 4-H Club
Reserve Champion 4-H Cooking 401, Focaccia Bread Exhibit ...... Jenna Heller, Grand Detour Greens 4-H Club
Champion 4-H Cooking 401, French Bread Exhibit .............................. Cora Mickley, Hub Hickory Nuts 4-H Club
Reserve Champion 4-H Cooking 401, French Bread Exhibit ...... Elizabeth Kennedy, Hub Hickory Nuts 4-H Club
Food Science
Grand Champion Food Science Exhibit ................... Lydia Sherburne, Leaf River Soaring Eagles 4-H Club
Sports Nutrition
Champion Sports Nutrition Exhibit .................................... Lydia Sherburne, Leaf River Soaring Eagles 4-H Club
Reserve Champion Sports Nutrition Exhibit .................................................... Kaitlyn Adams, Ogle Jolly 4-H Club
Food Preservation
Top of Class Food Preservation Canning Exhibit ................................................ Tessa Bruns, Carefree 4-H Club
Top of Class Food Preservation Jams, Jellies & Preserves ExhibitElizabeth Kennedy, Hub Hickory Nuts 4-H Club
Grand Champion Food Preservation Exhibit ..................... Elizabeth Kennedy, Hub Hickory Nuts 4-H Club
Reserve Grand Champion Food Preservation Exhibit ................................ Tessa Bruns, Carefree 4-H Club

About Extension

University of Illinois Extension develops educational programs, extends knowledge, and builds partnerships to support people, communities, and their environments as part of the state's land-grant institution. Extension serves as the leading public outreach effort for University of Illinois Urbana-Champaign and the College of Agricultural, Consumer and Environmental Sciences in all 102 Illinois counties through a network of 27 multi-county units and over 700 staff statewide. Extension’s mission is responsive to eight strategic priorities — community, economy, environment, food and agriculture, health, partnerships, technology and discovery, and workforce excellence — that are served through six program areas — 4-H youth development, agriculture and agribusiness, community and economic development, family and consumer science, integrated health disparities, and natural resources, environment, and energy.