CHAMPAIGN, Ill – Learn how to preserve favorite fall flavors through canning! Join Illinois Extension Nutrition and Wellness Educator Rachel Mannen on Tuesday, October 14, from 9 AM to 12 PM at 201 W. Kenyon Rd, Suite 3, Champaign, IL 61820, for a fall-themed canning workshop.
Participants will learn how to safely preserve seasonal favorites and practice their skills by making apple pie filling and cranberry-orange chutney to enjoy all year long.
There is a $15 fee for the workshop that helps cover your canning materials.
Space is limited, so early registration is strongly encouraged.
Register at go.illinois.edu/FallCanning
If you need a reasonable accommodation to participate, please contact Rachel Mannen at rmannen@illinois.edu.
University of Illinois Extension develops educational programs, extends knowledge, and builds partnerships to support people, communities, and their environments as part of the state's land-grant institution. Extension serves as the leading public outreach effort for University of Illinois Urbana-Champaign and the College of Agricultural, Consumer and Environmental Sciences in all 102 Illinois counties through a network of 27 multi-county units and over 700 staff statewide. Extension’s mission is responsive to eight strategic priorities — community, economy, environment, food and agriculture, health, partnerships, technology and discovery, and workforce excellence — that are served through six program areas — 4-H youth development, agriculture and agribusiness, community and economic development, family and consumer science, integrated health disparities, and natural resources, environment, and energy.