Youth Crop Scouting Competition

Youth teams learn life skills from crop scouting fields to use in their future careers.

Knowing how to properly scout corn, soybean, or any commercial crop field is essential to understanding…

Certified Food Protection Management Course

The University of Illinois Extension will offer the Certified Food Protection Manager Course, formally known as the Food Service Sanitation Manager Course (FSSMC). This two-part class is an…

Tick Bites and Tick-Borne Diseases: The Interplay of Human Knowledge and Behavior

Discover how to safeguard against tick bites and disease transmission.

This presentation provides an overview of how human behavior can impact our risk of tick bites and tick-borne diseases.…

Culinary Herbs 101

 We are all looking for ways to be healthier, especially when it comes to our diet. Finding new ways to be healthier can be as simple as adding a few herbs to your favorite dish instead of salt…

Individual Plant Treatments to Control Woody Invasives

Treat invasive species one plant at a time. 

One technique used to manage invasive woody plant vegetation is focused, individual plant treatments such as herbicide foliar applications, cut…

North Central Agriculture and Climate Conference

Join Extension and agricultural professionals from across the region at the North Central Agriculture and Climate Conference to spotlight climate adaptation and mitigation research, outreach, and…

ABCs of School Nutrition

Do any food service staff need USDA Professional Standard training hours?  Did you know the Healthy, Hunger-Free Kids Act of 2010 (HHFKA) requires a minimum of annual training hours for all…

The Consequences of Agricultural Chemical Trespass into Illinois Ecosystems

What happens when a pesticide doesn't stay where it's put? 

The landscape of Illinois has been devoted primarily to agriculture for more than 100 years. Agricultural intensification has led to…

State 4-H Superior Young Producer General Livestock Contest

Mark your calendar!

4-H members, don't miss your chance to compete for one of nine $1,000 scholarships -- on-site, walk-up registration begins at the 4-H Superior Young Producer Contest and…

ABCs of School Nutrition

Do any food service staff need USDA Professional Standard training hours?  Did you know the Healthy, Hunger-Free Kids Act of 2010 (HHFKA) requires a minimum of annual training hours for all…