In Illinois, a Certified Food Protection Manager must be on-site any time food is being prepared and served.
University of Illinois Extension in Macon County is offering the Certified Protection Manager course and exam, which covers the minimum classroom work to prepare for the national certification exam. 

The class covers the current FDA Food Code, including safe food preparation, cooking and handling, facility safety and maintenance, employee health and hygiene, and cleaning and sanitization. 

May 2 and 4

Event Price:

• $50/person 
• $0 K-12 Nutrition Professional 

Course fee includes materials and exam.

A photo ID is required on exam dates.
Participants must attend both sessions.

Registration deadline is April 10!

University of Illinois Extension staff will teach the course. If a reader or translator is needed, contact the National Registry of Food Safety Professionals at 800.446.0257 or customer.service@nrfsp.com.

Please contact Caitlin Mellendorf at chuth2@illinois.edu or 217-877-6042 with any questions.