Sessions will be led by Extension Nutrition and Wellness Educator and Registered Dietitian, Kris Juelfs, and will feature a nutrition-related topic each month. 

Soup is nutritious and generally inexpensive to prepare. Join us to learn the many varieties of soups, how to layer different flavors, and how to develop delicious flavors without the added salt.

If you cannot make it in person, a Zoom link will be provided to join us online.