Unlock the secrets of safe and delicious home canning in this hands-on workshop! Learn the fundamentals of water bath canning, discover which recipe tweaks are safe (and which aren't), and take home research-backed canning recipes. You'll get practical experience making a no-sugar-needed strawberry jam and a low-sodium dill pickle recipe. Perfect for preserving your garden's bounty year-round. Join us in partnership with Taylorville Memorial Hospital and gain the skills to stock your pantry with fresh, flavorful, and healthy homemade goods! This class is offered at no cost.
The class will take place at Taylorville Memorial Hospital in Conference Room 179, the all-purpose room. Park in parking lot 4 - located at the rear of the hospital, next to the meeting room. If you are unsure where to go, check with the front desk attendants when you walk into the main entrance.